Wednesday, March 28, 2012

A Recipe For . . .

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. . . Linguini with Black Pepper, Fava Beans and Bacon Cream.


Instead of cracking open a can of chicken noodle soup to celebrate these last days of National Noodle Month, you should do it up in high style.

We tracked down NoMI Kitchen chef Sean Pharr for his ridiculously decadent recipe for Linguini with Black Pepper, Fava Beans and Bacon Cream: