Thursday, May 9, 2013
Image of doughnuts in martini glass via gracessweetlife.com
Doughnut Vault continues to be red hot, and when it first opened, I was invited to an event where Moet paired its various bubblies with a variety of the sweet bites. I tried to talk DV owner Brendan Sodikoff into doing it again, but he said it just wasn't something he could do considering that the shop shared kitchen space with the very busy Gilt Bar.
So imagine how excited I was when I found out that Kitsch'n on Roscoe was doing a midnight pop-up featuring doughnuts paired with cocktails.