Friday, May 31, 2013
Benjamin Schiller's "Ghost Sign" of tequila, Pimm's, kumquat and lemon (Photo: Homestead)
Homestead is back!
West Town's only rooftop restaurant returns May 31 with the exciting team of chef Chris Curren (Blue 13, Stout Barrel House & Galley) and beverage director Benjamin Schiller (Boka, Girl & The Goat, GT Fish & Oyster). What's even more exciting is that we've got the first-ever look at the drinks menu.